Advanced Team Members - weekends/weekday

(Working 12 hours Saturday, 12 hours Sunday and 32 hours mid-week across 3 shifts)

An exciting opportunity has arisen for Advanced Team Members to join us at kp snacks here at ashby. 

starting salary £30,722

Opportunities to complete external vocational qualification in electrics/mechanical process

The role:

·        To competently operate food manufacturing equipment

·        Take personal responsibility for health and safety and challenge others on H&S and Hygiene when it is not being adhered to.

·        Help to generate and maintain compliance to SOP’s/ Risk Assessments. Carry out work in a standardised way.

·        Minimise waste and re-cycle all product effectively.

·        Maintain high standards of Hygiene and Housekeeping.

·        Carry out & record quality checks ensuring appropriate action is taken when parameters are out of spec.

·        Actively use on line PQE (or equivalent) as a means of achieving quality standards.

·        Actively contribute to all forms of Continuous Improvement activity.

·        Strip, clean and rebuild equipment as required.

·        Carry out basic CILs on relevant equipment.

·        Support  TCs on planned plant maintenance.

·        Report plant performance using appropriate company systems and ensure action on/communication of non-conformance issues.

·        Ensure operational key information is effectively communicated to colleagues and other shift Teams.

·        Complete any relevant documentation on time and in full.

·        Carry out duties and tasks across the factory as deemed necessary and suitable to reduce idle time.

·        Complete routine checks, fault identification and mechanical/electrical repairs.

·        Assist in/carry out Planned Preventative maintenance (PPM’s) and action required follow up work.

·        Gather and store line data/documentation and apply it as part of the problem solving process.

·        To be an on-line trainer.

·        Coordinate activities of team in minor breakdown situations or abnormal operating conditions.

TRAINING REQUIREMENTS:

·        Level 2 Health & Safety (Desirable)

·        Level 2 Food Safety (Desirable)

·        Lean tools and techniques (Desirable to BIT L2)

·        NVQ Level 2 in Engineering Maintenance and Installation or equivalent (Desirable)

·        Fault Finding (Essential)